Wine - food supply (kcal/capita/day) reached 18.4 kcal/capita/day in 2021 in the USA, according to . This is 8.93% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in the USA reached an all time high of 20.2 kcal/capita/day in 2019 and an all time low of 6.00 kcal/capita/day in 1961.
USA has been ranked 40th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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