Wine - protein supply quantity (g/capita/day) reached 0.010 g/capita/day in 2002 in Belgium, according to . This is 0% more than in the previous year.
Historically, Wine - Protein supply quantity (g/capita/day) in Belgium reached an all time high of 0.010 g/capita/day in 2002 and an all time low of 0.010 g/capita/day in 2002.
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