Wine Self-sufficiency in Other Wines in France

Wine self-sufficiency in other wines reached 90.8 % in 2009 in France, according to Eurostat. This is 1.43 % more than in the previous year.

Historically, wine self-sufficiency in other wines in France reached an all time high of 119 % in 1987 and an all time low of 81.4 % in 1992. When compared to France's main peers, wine self-sufficiency in other wines in Italy amounted to 6.39 % and 100 % in Spain in 2009.

France has been ranked 4th within the group of 8 countries we follow in terms of wine self-sufficiency in other wines, 1 places behind the position seen 10 years ago.

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