Wine Self-sufficiency in Other Wines in Italy

Wine self-sufficiency in other wines reached 6.39 % in 2009 in Italy, according to Eurostat. This is 32.7 % less than in the previous year.

Historically, wine self-sufficiency in other wines in Italy reached an all time high of 265 % in 2000 and an all time low of 6.39 % in 2009. When compared to Italy's main peers, wine self-sufficiency in other wines in Austria amounted to 0.428 % and 90.8 % in France in 2009.

Italy has been ranked 7th within the group of 8 countries we follow in terms of wine self-sufficiency in other wines, 6 places behind the position seen 10 years ago.

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