Wine Self-sufficiency in Red/Rose Wine in Germany

Wine self-sufficiency in red and rose wine reached -9.25 % in 2010 in Germany, according to Eurostat. This is 8.49 % more than in the previous year.

Historically, wine self-sufficiency in red and rose wine in Germany reached an all time high of -4.76 % in 2006 and an all time low of -10.4 % in 2004. When compared to Germany's main peers, wine self-sufficiency in red and rose wine in Austria amounted to 3.35 %, -0.136 % in Belgium and -14.0 % in France in 2010.

Germany has been ranked 9th within the group of 14 countries we follow in terms of wine self-sufficiency in red and rose wine.

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