Wine Self-sufficiency in Red/Rose Wine in Italy

Wine self-sufficiency in red and rose wine reached -69.1 % in 2010 in Italy, according to Eurostat. This is 124 % more than in the previous year.

Historically, wine self-sufficiency in red and rose wine in Italy reached an all time high of 9.91 % in 2004 and an all time low of -69.1 % in 2010. When compared to Italy's main peers, wine self-sufficiency in red and rose wine in Austria amounted to 3.35 %, -14.0 % in France and 0.520 % in Slovenia in 2010.

Italy has been ranked 14th within the group of 14 countries we follow in terms of wine self-sufficiency in red and rose wine.

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