Wine self-sufficiency in wine reached 85.1 % in 2010 in Austria, according to Eurostat. This is 28.3 % less than in the previous year.
Historically, wine self-sufficiency in wine in Austria reached an all time high of 125 % in 1984 and an all time low of 45.1 % in 1986. When compared to Austria's main peers, wine self-sufficiency in wine in Germany amounted to 45.3 %, 132 % in Hungary and 159 % in Italy in 2010.
Austria has been ranked 9th within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 3 places behind the position seen 10 years ago.