Wine self-sufficiency in wine reached 45.3 % in 2010 in Germany, according to Eurostat. This is 8.08 % less than in the previous year.
Historically, wine self-sufficiency in wine in Germany reached an all time high of 72.2 % in 1993 and an all time low of 40.0 % in 2004. When compared to Germany's main peers, wine self-sufficiency in wine in Austria amounted to 85.1 %, 0.104 % in Belgium and 119 % in France in 2010.
Germany has been ranked 12th within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 2 places above the position seen 10 years ago.