Wine self-sufficiency in wine reached 159 % in 2010 in Italy, according to Eurostat. This is 11.0 % less than in the previous year.
Historically, wine self-sufficiency in wine in Italy reached an all time high of 179 % in 2009 and an all time low of 102 % in 1969. When compared to Italy's main peers, wine self-sufficiency in wine in Austria amounted to 85.1 %, 119 % in France and 100 % in Slovenia in 2010.
Italy has been ranked 2nd within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 1 places above the position seen 10 years ago.