Wine self-sufficiency in wine reached 50.0 % in 2010 in Luxembourg, according to Eurostat. This is 8.85 % more than in the previous year.
Historically, wine self-sufficiency in wine in Luxembourg reached an all time high of 170 % in 1971 and an all time low of 27.8 % in 1998. When compared to Luxembourg's main peers, wine self-sufficiency in wine in Belgium amounted to 0.104 %, 119 % in France and 45.3 % in Germany in 2010.
Luxembourg has been ranked 10th within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 3 places above the position seen 10 years ago.