Wine self-sufficiency in wine reached 101 % in 2010 in Romania, according to Eurostat. This is 1.17 % more than in the previous year.
Historically, wine self-sufficiency in wine in Romania reached an all time high of 120 % in 2002 and an all time low of 87.7 % in 2006. When compared to Romania's main peers, wine self-sufficiency in wine in Bulgaria amounted to 142 % and 132 % in Hungary in 2010.
Romania has been ranked 6th within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 1 places above the position seen 10 years ago.