Apples and products - food supply (kcal/capita/day) reached 2.73 kcal/capita/day in 2021 in Nicaragua, according to . This is 2.50% less than in the previous year.
Historically, Apples and products - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 7.00 kcal/capita/day in 2008 and an all time low of 1.00 kcal/capita/day in 1991.
Nicaragua has been ranked 106th within the group of 165 countries we follow in terms of Apples and products - Food supply (kcal/capita/day).
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