Apples and products - protein supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Australia, according to . This is 0% more than in the previous year.
Historically, Apples and products - Protein supply quantity (g/capita/day) in Australia reached an all time high of 0.170 g/capita/day in 2010 and an all time low of 0.030 g/capita/day in 1991.
Australia has been ranked 34th within the group of 125 countries we follow in terms of Apples and products - Protein supply quantity (g/capita/day).
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