Apples for fresh consumption - harvested production reached 2,456 kt in 2016 in Italy, according to . This is 1.30% less than in the previous year.
Historically, Apples for fresh consumption - Harvested production in Italy reached an all time high of 2,603 kt in 1982 and an all time low of 1,697 kt in 1971.
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Helgi Library 
