Avocado production reached 19.5 tonnes in 2014 in Cayman Islands, according to Faostat. This is 2.50% less than in the previous year.
Historically, avocado production in Cayman Islands reached an all time high of 29.0 tonnes in 2003 and an all time low of 1.00 tonnes in 1988.
Cayman Islands has been ranked 59th within the group of 60 countries we follow in terms of avocado production.
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