Capacity of hatcheries with 200,001-500,000 turkey eggs reached 650 in 2016 in France, according to Eurostat. This is 0% more than in the previous year.
Historically, capacity of hatcheries with 200,001-500,000 turkey eggs in France reached an all time high of 1,203 in 2007 and an all time low of 650 in 2015.
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