Cattle meat consumption per capita reached 8.18 kg in 2020 in El Salvador, according to Faostat. This is 4.33% less than in the previous year.
Historically, cattle meat consumption per capita in El Salvador reached an all time high of 8.76 kg in 2010 and an all time low of 5.61 kg in 2013.
El Salvador has been ranked 79th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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