Cattle meat consumption per capita reached 17.8 kg in 2020 in Norway, according to Faostat. This is 3.37% more than in the previous year.
Historically, cattle meat consumption per capita in Norway reached an all time high of 21.3 kg in 2005 and an all time low of 13.3 kg in 1970.
Norway has been ranked 31st within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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