Total cattle meat consumption reached 37.0 kt in 2020 in Ivory Coast, according to Faostat. This is 5.71% more than in the previous year.
Historically, total cattle meat consumption in Ivory Coast reached an all time high of 39.0 kt in 2010 and an all time low of 29.0 kt in 2013.
Ivory Coast has been ranked 112th within the group of 165 countries we follow in terms of total cattle meat consumption.
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