Total cattle meat consumption reached 1,210 kt in 2020 in Japan, according to Faostat. This is 1.22% less than in the previous year.
Historically, total cattle meat consumption in Japan reached an all time high of 1,433 kt in 2000 and an all time low of 149 kt in 1961.
Japan has been ranked 12th within the group of 165 countries we follow in terms of total cattle meat consumption.
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