Total cattle meat consumption reached 165 kt in 2020 in Switzerland, according to Faostat. This is 1.85% more than in the previous year.
Historically, total cattle meat consumption in Switzerland reached an all time high of 184 kt in 1991 and an all time low of 128 kt in 1961.
Switzerland has been ranked 54th within the group of 165 countries we follow in terms of total cattle meat consumption.
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