Total cattle meat consumption reached 7.00 kt in 2020 in Togo, according to Faostat. This is 16.7% more than in the previous year.
Historically, total cattle meat consumption in Togo reached an all time high of 11.0 kt in 2014 and an all time low of 6.00 kt in 2018.
Togo has been ranked 149th within the group of 165 countries we follow in terms of total cattle meat consumption.
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