Cattle Meat Production (Indigenous) in Dem. Republic of the Congo

Indigenous cattle meat production reached 11.4 kt in 2014 in Dem. Republic of the Congo, according to Faostat. This is 0.697% less than in the previous year.

Historically, indigenous cattle meat production in Dem. Republic of the Congo reached an all time high of 26.4 kt in 1989 and an all time low of 10.0 kt in 1972.

Dem. Republic of the Congo has been ranked 130th within the group of 171 countries we follow in terms of indigenous cattle meat production.