Indigenous cattle meat production reached 46.0 kt in 2014 in Haiti, according to Faostat. This is 1.08% less than in the previous year.
Historically, indigenous cattle meat production in Haiti reached an all time high of 46.5 kt in 2013 and an all time low of 13.5 kt in 1961.
Haiti has been ranked 99th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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