Cattle Meat Production (Indigenous) in Hungary

Indigenous cattle meat production reached 51.4 kt in 2014 in Hungary, according to Faostat. This is 24.1% more than in the previous year.

Historically, indigenous cattle meat production in Hungary reached an all time high of 205 kt in 1975 and an all time low of 41.5 kt in 2013.

Hungary has been ranked 96th within the group of 171 countries we follow in terms of indigenous cattle meat production.