Cattle Meat Production (Indigenous) in Spain

Indigenous cattle meat production reached 476 kt in 2014 in Spain, according to Faostat. This is 3.66% more than in the previous year.

Historically, indigenous cattle meat production in Spain reached an all time high of 680 kt in 2004 and an all time low of 163 kt in 1962.

Spain has been ranked 24th within the group of 171 countries we follow in terms of indigenous cattle meat production.