Cheese Consumption Per Capita in Costa Rica

Cheese consumption per capita reached 2.97 kg in 2013 in Costa Rica, according to Faostat. This is 2.77% more than in the previous year.

Historically, cheese consumption per capita in Costa Rica reached an all time high of 2.97 kg in 2013 and an all time low of 1.60 kg in 1961.

Costa Rica has been ranked 62nd within the group of 154 countries we follow in terms of cheese consumption per capita.