Cheese consumption per capita reached 10.8 kg in 2013 in Hungary, according to Faostat. This is 3.75% less than in the previous year.
Historically, cheese consumption per capita in Hungary reached an all time high of 11.4 kg in 2007 and an all time low of 1.59 kg in 1961.
Hungary has been ranked 29th within the group of 154 countries we follow in terms of cheese consumption per capita.
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