Cheese Consumption Per Capita in Jamaica

Cheese consumption per capita reached 1.23 kg in 2013 in Jamaica, according to Faostat. This is 6.96% more than in the previous year.

Historically, cheese consumption per capita in Jamaica reached an all time high of 2.19 kg in 1989 and an all time low of 0.490 kg in 1980.

Jamaica has been ranked 93rd within the group of 154 countries we follow in terms of cheese consumption per capita.