Cheese Consumption Per Capita in Morocco

Cheese consumption per capita reached 0.970 kg in 2013 in Morocco, according to Faostat. This is 3.19% more than in the previous year.

Historically, cheese consumption per capita in Morocco reached an all time high of 1.25 kg in 2010 and an all time low of 0.280 kg in 1984.

Morocco has been ranked 98th within the group of 154 countries we follow in terms of cheese consumption per capita.