Cheese Consumption Per Capita in Oman

Cheese consumption per capita reached 4.36 kg in 2013 in Oman, according to Faostat. This is 1.87% more than in the previous year.

Historically, cheese consumption per capita in Oman reached an all time high of 5.68 kg in 2010 and an all time low of 0.300 kg in 1969.

Oman has been ranked 55th within the group of 154 countries we follow in terms of cheese consumption per capita.