Cheese Consumption Per Capita in Rwanda

Cheese consumption per capita reached 0.010 kg in 1992 in Rwanda, according to Faostat. This is 0% more than in the previous year.

Historically, cheese consumption per capita in Rwanda reached an all time high of 0.020 kg in 1969 and an all time low of 0.010 kg in 1967.

Rwanda has been ranked 135th within the group of 140 countries we follow in terms of cheese consumption per capita.