Cheese Consumption Per Capita in South Korea

Cheese consumption per capita reached 1.69 kg in 2013 in South Korea, according to Faostat. This is 9.03% more than in the previous year.

Historically, cheese consumption per capita in South Korea reached an all time high of 1.69 kg in 2013 and an all time low of 0.070 kg in 1994.

South Korea has been ranked 80th within the group of 154 countries we follow in terms of cheese consumption per capita.