Total cheese consumption reached 24.2 kt in 2013 in Peru, according to Faostat. This is 1.09% more than in the previous year.
Historically, total cheese consumption in Peru reached an all time high of 38.4 kt in 1977 and an all time low of 7.05 kt in 1994.
Peru has been ranked 65th within the group of 150 countries we follow in terms of total cheese consumption.
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