Cheese - domestic supply quantity reached 421 tonnes in 2013 in Canada, according to . This is 0.289% less than in the previous year.
Historically, Cheese - Domestic supply quantity in Canada reached an all time high of 453 tonnes in 2011 and an all time low of 65.2 tonnes in 1961.
Canada has been ranked 10th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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