Cheese - Domestic supply quantity in Madagascar

Cheese - domestic supply quantity reached 0.450 tonnes in 2013 in Madagascar, according to . This is 19.0% more than in the previous year.

Historically, Cheese - Domestic supply quantity in Madagascar reached an all time high of 0.854 tonnes in 2011 and an all time low of 0.004 tonnes in 1987.

Madagascar has been ranked 133rd within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.