Cheese - domestic supply quantity reached 39.2 tonnes in 2013 in New Zealand, according to . This is 11.8% more than in the previous year.
Historically, Cheese - Domestic supply quantity in New Zealand reached an all time high of 39.2 tonnes in 2013 and an all time low of 4.72 tonnes in 1963.
New Zealand has been ranked 53rd within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
Buy annual subscriptions for all our products.
Helgi Library 
