Cheese - domestic supply quantity reached 172 tonnes in 2013 in Turkey, according to . This is 2.54% more than in the previous year.
Historically, Cheese - Domestic supply quantity in Turkey reached an all time high of 172 tonnes in 2013 and an all time low of 69.3 tonnes in 1961.
Turkey has been ranked 26th within the group of 154 countries we follow in terms of Cheese - Domestic supply quantity.
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