Cheese - Food supply (kcal/capita/day) in Fiji

Cheese - food supply (kcal/capita/day) reached 5.00 kcal/capita/day in 2013 in Fiji, according to . This is 25.0% more than in the previous year.

Historically, Cheese - Food supply (kcal/capita/day) in Fiji reached an all time high of 9.00 kcal/capita/day in 1995 and an all time low of 1.00 kcal/capita/day in 1961.

Fiji has been ranked 104th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).