Cheese - food supply (kcal/capita/day) reached 62.0 kcal/capita/day in 2013 in Trinidad and Tobago, according to . This is 0% more than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Trinidad and Tobago reached an all time high of 62.0 kcal/capita/day in 2013 and an all time low of 13.0 kcal/capita/day in 1961.
Trinidad and Tobago has been ranked 46th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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