Cheese - food supply (kcal/capita/day) reached 64.0 kcal/capita/day in 2013 in Venezuela, according to . This is 9.86% less than in the previous year.
Historically, Cheese - Food supply (kcal/capita/day) in Venezuela reached an all time high of 71.0 kcal/capita/day in 2012 and an all time low of 17.0 kcal/capita/day in 1972.
Venezuela has been ranked 45th within the group of 125 countries we follow in terms of Cheese - Food supply (kcal/capita/day).
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