Cheese - Food supply quantity (kg/capita/yr) in Cuba

Cheese - food supply quantity (kg/capita/yr) reached 1.47 kg in 2013 in Cuba, according to . This is 1.34% less than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Cuba reached an all time high of 2.26 kg in 1989 and an all time low of 0.390 kg in 1967.

Cuba has been ranked 86th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).