Cheese - food supply quantity (kg/capita/yr) reached 0.970 kg in 2013 in Morocco, according to . This is 3.19% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Morocco reached an all time high of 1.25 kg in 2010 and an all time low of 0.280 kg in 1984.
Morocco has been ranked 97th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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