Cheese - Food supply quantity (kg/capita/yr) in New Zealand

Cheese - food supply quantity (kg/capita/yr) reached 8.69 kg in 2013 in New Zealand, according to . This is 10.6% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in New Zealand reached an all time high of 10.5 kg in 1988 and an all time low of 1.86 kg in 1963.

New Zealand has been ranked 39th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).