Cheese - food supply quantity (kg/capita/yr) reached 2.30 kg in 2013 in Turkey, according to . This is 1.32% more than in the previous year.
Historically, Cheese - Food supply quantity (kg/capita/yr) in Turkey reached an all time high of 3.02 kg in 1980 and an all time low of 1.72 kg in 2002.
Turkey has been ranked 73rd within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).
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