Cheese production reached 219 kt in 2014 in Austria, according to Faostat. This is 5.52% more than in the previous year.
Historically, cheese production in Austria reached an all time high of 219 kt in 2014 and an all time low of 41.6 kt in 1961.
Austria has been ranked 20th within the group of 107 countries we follow in terms of cheese production.
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