Cheese production reached 58.3 kt in 2014 in Azerbaijan, according to Faostat. This is 1.07% more than in the previous year.
Historically, cheese production in Azerbaijan reached an all time high of 58.3 kt in 2014 and an all time low of 23.7 kt in 1997.
Azerbaijan has been ranked 50th within the group of 107 countries we follow in terms of cheese production.
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