Cheese Production (All Kinds) in Bosnia and Herzegovina

Cheese production reached 5.59 kt in 2014 in Bosnia and Herzegovina, according to Faostat. This is 23.6% more than in the previous year.

Historically, cheese production in Bosnia and Herzegovina reached an all time high of 18.7 kt in 1992 and an all time low of 1.86 kt in 2004.

Bosnia and Herzegovina has been ranked 87th within the group of 107 countries we follow in terms of cheese production.