Cheese production reached 35.2 kt in 2014 in Latvia, according to Faostat. This is 6.51% more than in the previous year.
Historically, cheese production in Latvia reached an all time high of 35.2 kt in 2014 and an all time low of 9.69 kt in 1996.
Latvia has been ranked 56th within the group of 107 countries we follow in terms of cheese production.
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