Cheese production reached 6.16 kt in 2014 in Montenegro, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Montenegro reached an all time high of 7.15 kt in 2006 and an all time low of 6.05 kt in 2009.
Montenegro has been ranked 85th within the group of 107 countries we follow in terms of cheese production.
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